September 13, 2023 | 2.00pm-5.30pm | Hall No 1, Bombay Exhibition Centre, Goregaon east, Mumbai

Seminar on

Kitchen Hygiene & Sanitation

The role of food standards in ensuring the safety, quality, and integrity of the food supply is largely governed by the rules and regulations laid down by FSSAI & FDA in India. The seminar on Relooking Food Safety & Hygiene Today takes stock of the challenges in implementing the regulations in meeting standards, food safety and last mile delivery. The purpose of the seminar is to promote awareness and action on food safety in the modern day food manufacturing, processing, packaging, servicing and delivery stages.

Who Can Attend

Hotels

Restaurants

Fast Food Outlets

Central Kitchens

Flight Kitchen

Industrial Canteens

Institutional Canteens

Food Service Providers

Catering Service Providers

Catering College Faculty and Students

Speakers

Dr K U Methekar

Deputy Director
Food Safety and Standards Authority of India

Tarun Bhatia

Country Manager
EMR Resources UK

Subhaprada Nishtala

Director In-Charge
International Training Center Food Safety & Applied Nutrition

Ashwin Bhadri

CEO
Equinox Labs

Pradip Chakraborty

Director
Ishaanav Nutraceuticals, Dehradun

Renu Chadda

Hygiene Manager
Grand Hyatt Mumbai

Ashutosh Jaiswal

Head of Quality Assurance (India)
Shri Dutt India Pvt. Ltd.

Asha Sridhar

Director
FoodChain ID

Chef Salil Fadnis

General Manager
Hotel Sahara Star

Abhinav Sinha

VP - Strategy
GoodDot

Prashant Kashinath Ghag

Business Head
ColdStar Logistics Pvt. Ltd

Rohit Kasbe

AVP
Rebel Foods

Dorothy Pereira

Manager (Food Safety & Hygiene)
Taj Fort Aguada Resort & Spa Goa

Bushra Ahmed

Head QFHSE and Compliance
Republic of Chicken

Varsha Punjabi

Hygiene Manager & Hygiene Advisory Board
Marriott APEC St Regis

Nilesh Lele

President
Chamber for Advancement of Small and Medium Businesses

Dr Sandhya Shrivastava

Director
Bhavan's Research Center

Smita Murthy

India Representative FSSC & Co Founder
The Fat Labrador Foods LLP

Chetali Shah

Sr. Manager F&B Quality Assurance
Jio World Centre, BKC

Yogesh Ukirde

Senior Manager - Trading Law & Technical
Trent Hypermarket Private Limited

Schedule

1.00pm
Registration
2.00pm
Inauguration
2.05pm - 2.10pm
Keynote Speech:
  • Dr K.U. Methekar, Deputy Director, Food Safety and Standards Authority of India - WR
2.10pm - 2.30pm
Impact of FSSAI in the hospitality industry sector-Fire-side Chat
  • Dr K.U. Methekar, Deputy Director, Food Safety and Standards Authority of India-WR
  • Tarun Bhatia, Country Manager, EMR Resources UK
  • Subhaprada Nishtala, Director In-Charge, ITC-FSAN, FSSASubhaprada Nishtala, Director In-charge, International Training Center Food Safety & Applied Nutrition
2.30pm - 3.10pm
Innovative Hygiene solutions for food safety & quality assurance - Panel Discussion
Moderator: Ashwin Bhadri, CEO, Equinox Labs
Speakers:
  • Pradip Chakraborty, Director, Ishaanav Nutraceuticals
  • Renu Chadda Hygiene Manager Grand Hyatt Mumbai
  • Ashutosh Jaiswal, Head of Quality Assurance (India), Shri Dutt India Pvt. Ltd.
3.10pm - 3.40pm
Revolutionizing Last Mile Delivery-Panel Discussion
Moderator: Asha Sridhar, Director, FoodChain ID
Speaker:
  • Chef Salil Fadnis, GM-Sahara Star
  • Abhinav Sinha, VP-Strategy, GoodDot
  • Prashant Kashinath Ghag, Business Head, ColdStar Logistics Pvt. Ltd
  • Rohit Kasbe, AVP, Rebel Foods
3.40pm - 4.10pm
The E-Commerce of Food Supply Chain Models
  • Dorothy Pereira, Manager (Food Safety & Hygiene), Taj Fort Aguada Resort & Spa Goa
  • Bushra Ahmed, Head QFHSE and Compliance, Republic of Chicken
  • Varsha Punjabi, Hygiene Manager & Hygiene Advisory Board–Marriott APEC, ST Regis
4.10pm - 4.50pm
Vendor Assessment Evaluation: Supplier Assurance Programme-Presentation
Moderator: Nilesh Lele, President, Chamber for Advancement of Small and Medium Businesses
Speaker:
  • Dr Sandhya Shrivastava, Director, Bhavan’s Research Centre (Microbiologist)
  • Smita Murthy, India Representative FSSC & Co Founder, The Fat Labrador Foods LLP
  • Chetali Shah, Sr. Manager F&B Quality Assurance – Jio World Centre, BKC
  • Yogesh Ukirde, Senior Manager - Trading Law & Technical, Trent Hypermarket Private Limited
4.50pm - 5.00pm
Conclusion

Delegates Profile

  • Quality Control
  • Quality Assurance
  • Hygiene Specialists
  • Food Processing Unit Head
  • Consultants
  • QSR Managers
  • Bakery Chefs
  • F&B Chefs

Advisory Panel

Chef Salil Fadnis
General Manager
Hotel Sahara Star
Asha Sridhar
Director
FoodChain ID
Dorothy Pereira
Manager (Food Safety & Hygiene)
Taj Fort Aguada Resort & Spa Goa
Tarun Bhatia
Country Manager
EMR Resources UK

Supporting Associations

Organiser

An Event By

Registration Closed: See You at the Kitchen Hygiene & Sanitation Seminar!

Onsite Delegate Fees Rs. 1000 + (18% GST) = 1180/-

Conference Secretariat Details

Revati Bhojane

Tulsi Khandelwal