Seminar on
The role of food standards in ensuring the safety, quality, and integrity of the food supply is largely governed by the rules and regulations laid down by FSSAI & FDA in India. The seminar on Relooking Food Safety & Hygiene Today takes stock of the challenges in implementing the regulations in meeting standards, food safety and last mile delivery. The purpose of the seminar is to promote awareness and action on food safety in the modern day food manufacturing, processing, packaging, servicing and delivery stages.
Deputy Director
Food Safety and Standards Authority of India
Country Manager
EMR Resources UK
Director In-Charge
International Training Center Food Safety & Applied Nutrition
CEO
Equinox Labs
Director
Ishaanav Nutraceuticals, Dehradun
Hygiene Manager
Grand Hyatt Mumbai
Head of Quality Assurance (India)
Shri Dutt India Pvt. Ltd.
Director
FoodChain ID
General Manager
Hotel Sahara Star
VP - Strategy
GoodDot
Business Head
ColdStar Logistics Pvt. Ltd
AVP
Rebel Foods
Manager (Food Safety & Hygiene)
Taj Fort Aguada Resort & Spa Goa
Head QFHSE and Compliance
Republic of Chicken
Hygiene Manager & Hygiene Advisory Board
Marriott APEC St Regis
President
Chamber for Advancement of Small and Medium Businesses
Director
Bhavan's Research Center
India Representative FSSC & Co Founder
The Fat Labrador Foods LLP
Sr. Manager F&B Quality Assurance
Jio World Centre, BKC
Senior Manager - Trading Law & Technical
Trent Hypermarket Private Limited
Onsite Delegate Fees Rs. 1000 + (18% GST) = 1180/-
Revati Bhojane
Tulsi Khandelwal